Taino breakfast Desayuno del Campo: unique traditional flavours of Puerto Rico 🇵🇷👇🏻
The indigenous Taino community had a tradition of gathering for breakfast served by the grandmother, and we had the elevated experience Desayuno del Campo in our hotel where the same traditional ingredients and concepts were used.
Our experience started with traditionally brewed coffee, Cafe Cola’o, some guava and pineapple juice, freshly baked bread, Pan de Agua, with butter, and a selection of fruits. It was followed by La Cremita de Coa, consisting of cream of wheat, cinnamon, coconut shavings, and acerola marmalade (this felt like a traditional Russian breakfast, sweet semolina porridge!). Finally, we had Empanadillas (deep-fried empanadas with beef and pizza filling), Revoltillo de Yiya (scrambled eggs with local jamonina sausage and malanga hash), and Longaniza de Puertorro (local pork longaniza served with apio purée, cilantro mojo, chicharón dust, and a fried egg). The whole experience is served for two and lasts over an hour.
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